2015 (written 12 July 2015):
My extra meds are starting to make me really tired (that’s what they’re meant to do, by the way) so I took a day off from the garden yesterday. I did process the disappointing onion harvest:
Onions are easy to preserve. Top and tail them, peel them and then chop (food processor makes life easy) and pop them into a freezer bag. Once frozen you can take what you need for cooking and just re-seal the bag. If you’re working with fresh onions do make sure you have a hankie!